Serves 2
Ingredients
Crush and make into a pulp in a pestle and mortar the following
ingredients:
1 tablespoon of garlic
1 tablespoon of ginger
1 tablespoon of coriander
Salt
Pepper
5 de-shelled prawns cleaned and chopped into smaller
pieces
1 reel of egg noodles
1 small head of pak choi
Method
1) Bring to boil 2-3 mugs of
water.
2) Add the coriander/garlic/ginger
pulp.
3) Add pepper and salt
seasoning and allow the mixture to boil.
4) Add the prawns in first and
simmer for a minute, then add pak choi and egg noodles. Turn down the heat and
simmer until noodles are cooked- (they cook quick)
5) Serve and Enjoy.
The ginger isn't too over powering great dish! Perfect for a starter!
ReplyDeleteYes the ginger actually tastes better when it is cooked for longer. Thanks Son!
ReplyDelete