Tom Yum Soup (pt.II)

I thoroughly enjoyed this soup last night. The last time I made it, it was smooth and easy going. I decided to add some funk to it and put in some key ingredients:

-cherry tomatoes
-coriander
-prawns

1) Bring two cups of water to boil
2) Add 5 prawns and a dash of lemon
3) Add two tablespoons of Tom Yum paste to the water and mix well
4) Cut cherry tomatoes in half and add
5) Add a few coriander leaves with the stems on.
6) Boil until prawns are cooked and tomatoes are just soft.

Enjoy!