Tuesday 30 April 2013

Oriental Soup

If you've been a bad person like me and stuffed your face with bad food, and now you feel so bad inside, here is a bad ass recipe for you and your bad, bad self.

Serves 2

 Ingredients


Crush and make into a pulp  in a pestle and mortar the following ingredients:
1 tablespoon of garlic
1 tablespoon of ginger
1 tablespoon of coriander

Salt
Pepper
5 de-shelled prawns cleaned and chopped into smaller pieces
1 reel of egg noodles
1 small head of pak choi


Method

1) Bring to boil 2-3 mugs of water.
2) Add the coriander/garlic/ginger pulp.
3) Add pepper and salt seasoning and allow the mixture to boil.
4) Add the prawns in first and simmer for a minute, then add pak choi and egg noodles. Turn down the heat and simmer until noodles are cooked- (they cook quick)
5) Serve and Enjoy.







2 comments:

  1. The ginger isn't too over powering great dish! Perfect for a starter!

    ReplyDelete
  2. Yes the ginger actually tastes better when it is cooked for longer. Thanks Son!

    ReplyDelete

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